Green chile chicken Enchilada Casserole

Name: Green chile chicken Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 12 oz. cooked chicken breast; 1 pkg (8 0z) low fat cream cheese; 1 can (4.5 oz) chopped green chiles; 6 sprouted grain corn tortillas; 2 cans (10 oz each) green chile enchilada sauce; 1/2 c. Mexican shredded cheese'1.5 c. shredded Mozzarella Cheese (part skim)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

12 oz. cooked chicken breast1 pkg (8 0z) low fat cream cheese1 can (4.5 oz) chopped green chiles6 sprouted grain corn tortillas2 cans (10 oz each) green chile enchilada sauce1/2 c. Mexican shredded cheese'1.5 c. shredded Mozzarella Cheese (part skim)

Directions

mix cooked chicken with cream cheese and green chiles. Cut tortillas in strips. Pour 1/2 of green chile enchilada sauce in lightly greased 9 x 13 dish. Lay 1/2 of tortillas on top of sauce and then repeat layers ending with cheese. Bake at 400 for 10 minutes or until warm and cheese is melted.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DOTTIEHTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving