Apple, Raisin & Curry Tuna Fish
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
3-12 oz. Cans Tuna Fish Packed in Water1 Cup Mayo1 Cup "Golden" RaisinsEnough Chopped Apples so that every bite has apple in it (I typically use 3 medium gala, or 1 very large honey crisp and 1 medium gala)1/2 Cup Sweet Pickle Relish*2 Tablespoons Curry Powder*Optional
Dump canned tuna in a collander (in kitchen sink) to drain. Use hands to break down and separate tuna. Mix all ingredients together and chill. When the salad has had a day to sit in frig, the raisins soak up moisture and become very plump and juicy.
Serving Size: 8 1 Cup Servings or 16 1/2 Cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALPINE3758.
Serving Size: 8 1 Cup Servings or 16 1/2 Cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALPINE3758.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 10.7 g
- Cholesterol: 22.9 mg
- Sodium: 294.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.4 g
- Protein: 16.9 g
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