"I can't be bothered to come up with a clever name" Meatball and Rotini Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (2 cans, thoroughly drained)Lea & Perrin's, Worcestershire Sauce, 1 tsp3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving (total of 21 meatballs)Fred Meyer Thick & Chunky Salsa - Medium (1 srv = 2 tbsp), 8 serving (1 cup)Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s) (1 jar)Ortega Diced Green Chiles, 7 oz (1 can)Barilla Whole Grain Rotini, 7 serving (1 box)Tomato Soup, 1 can (10.75 oz)
Spray pot with non-stick cooking spray.
Place meatballs on bottom of pot.
Thoroughly drain tomatoes (I used a wire mesh sieve) and pour over top of the meatballs.
Add the diced chilies.
*If desired, add some dried oregano flakes and dried red pepper flakes.
Add salsa.
Add Worcestershire sauce.
Cover and set on Low.
About 30 minutes (or so) prior to serving:
Add pasta.
Add Ragu sauce.
Add tomato soup.
Cover again and continue to cook, stirring every now & again.
Serving Size: 7
Place meatballs on bottom of pot.
Thoroughly drain tomatoes (I used a wire mesh sieve) and pour over top of the meatballs.
Add the diced chilies.
*If desired, add some dried oregano flakes and dried red pepper flakes.
Add salsa.
Add Worcestershire sauce.
Cover and set on Low.
About 30 minutes (or so) prior to serving:
Add pasta.
Add Ragu sauce.
Add tomato soup.
Cover again and continue to cook, stirring every now & again.
Serving Size: 7
Nutritional Info Amount Per Serving
- Calories: 339.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,864.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.0 g
- Protein: 3.9 g
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