Cheeseburger Macaroni

Name: Cheeseburger Macaroni Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1lb Ground Beef 93% lean; 2c Beef Broth; 1 Can Rotel; 1 Packet Taco Seasoning; 2c Elbow Macaroni; 2T Butter; 2T Flour; 3/4 c Milk (1%); 1c Shredded Sharp Cheddar Cheese

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1lb Ground Beef 93% lean2c Beef Broth1 Can Rotel1 Packet Taco Seasoning2c Elbow Macaroni2T Butter2T Flour3/4 c Milk (1%)1c Shredded Sharp Cheddar Cheese

Directions

Brown hamburger. Add beef broth, rotel (undrained), taco seasoning, and elbow macaroni. Cook until macaroni is tender. While beef/macaroni mixture is cooking, melt butter in a pot. When melted, add flour. Mix with a wisk to form a roux. Once the roux is lightly browned, add milk. Bring to a boil and thickened and smooth. Remove from heat and add cheese. Mix cheese mixture into beef/macaroni mixture. Serve.

Serving Size: 2C is 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user HAYSWIFEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 466.5
Total Fat: 23.5 g
Cholesterol: 107.8 mg
Sodium: 1,670.9 mg
Total Carbs: 23.5 g
Dietary Fiber: 0.8 g
Protein: 39.0 g

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