Gluten Free French-Italian Sandwich Bread

Name: Gluten Free French-Italian Sandwich Bread Recipe
Yield: 16
Ingredients: Bread Flour Mix A (3 Cups) 1 serving (remove); Water tap 1.5 cup (8 fl oz) (remove); Olive Oil 2 1tsp (remove); Granulated Sugar 3 tbsp (remove); *xanthan gum 2 tsp (remove); Salt 1 tsp (remove); *Yeast - Active Dry (Hodgson Mill) 0.25 oz 1 packet (remove)

Number of Servings: 16

Ingredients

Bread Flour Mix A (3 Cups), 1 serving (remove)Water, tap, 1.5 cup (8 fl oz) (remove)Olive Oil, 2 1tsp (remove)Granulated Sugar, 3 tbsp (remove)*xanthan gum, 2 tsp (remove)Salt, 1 tsp (remove)*Yeast - Active Dry (Hodgson Mill), 0.25 oz, 1 packet (remove)

Directions

Whisk wet ingredients. Whisk dry ingredients. Pour wet ingredients in bread pan. Sprinkle dry ingredients over wet and spread gently. Put bread pan in machine and close lid. Set on homemade memory 1, dark crust. Scrape down sides during kneed cycle. Remove promptly. Should be 205 degrees.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user CARLAPOOL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 104.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 147.4 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.5 g
Protein: 1.2 g

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