Cucumber and Shallot Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 English Cucumber sliced as thinly as possible1 large Shallot sliced as thinly as possible1/4 c Nakano Seasoned Rice Vinegar
Mix all ingredients and refrigerate for an hour. Use as garnish to perk up a meal of steamed veggies and grilled chicken, use in place of relish on a sandwich or eat as is. Actual calorie count is lower as consumed, as it counts 80 calories for the rice vinegar, but you don't actually consume all of it.
**You must really like vinegar to enjoy this!!**
Number of Servings: 4
Recipe submitted by SparkPeople user RACEPHOTO.
**You must really like vinegar to enjoy this!!**
Number of Servings: 4
Recipe submitted by SparkPeople user RACEPHOTO.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 241.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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