Tomato soup

Name: Tomato soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Red Ripe Tomatoes 1 kg; Leeks 1.5 cup; *Cellery Raw -3 Stalk large (11 - 12 long); Onions raw 1.5 cup chopped (remove); Bay Leaf 1 tsp crumbled (remove); Thyme 1 tbsp crumbled; Sun Dried Tomatoes 0.5 cup (remove); *Knorr Chicken Bouillon 3 tsp (remove) (you can use vegetable broth aswel); Water tap 1200 mL (remove)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Red Ripe Tomatoes, 1 kgLeeks, 1.5 cup *Cellery, Raw -3 Stalk, large (11" - 12" long) Onions, raw, 1.5 cup, chopped (remove)Bay Leaf, 1 tsp, crumbled (remove)Thyme, 1 tbsp crumbledSun Dried Tomatoes, 0.5 cup (remove)*Knorr Chicken Bouillon, 3 tsp (remove) (you can use vegetable broth aswel)Water, tap, 1200 mL (remove)

Directions

Heat 1 tsp of olive oil in a large cooking pot. Add onion, bay leaves and thyme. Let it simmer for a bit until onion goes soft. Add leak and cellery until soft. Add tapwater and bouillon. Bring to a boil. Add tomatoes, fresh and sundried. Once it boils, let simmer with lid on for about 20 - 30 min until everything is soft. Blend well. Done! Fresh tomato soup! Mjum!

Serving Size: about 4 mugs of soup

Number of Servings: 4

Recipe submitted by SparkPeople user EVIBEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving