Souffle Meat potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Serving Size: makes 8 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user MAISAMDARABI.
Ground beef, lean, 400 grams (remove) Onions, raw, 1 large (remove) Green Peppers (bell peppers), 1.5 cup, strips (remove) Red Ripe Tomatoes, 1 large whole (3" dia) (remove) Cheddar Cheese, 1.5 cup, diced (remove) *Canola Oil, 5 tbsp (remove) Salsa, 6 tbsp (remove) *Baked Potato, with skin, 1 large (3" to 4-1/4" dia. (remove) Leeks, 3 cup (remove) *Flour, white, 0.2 cup (remove) Milk, 2%, 1.5 cup (remove)
Serving Size: makes 8 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user MAISAMDARABI.
Nutritional Info Amount Per Serving
- Calories: 481.0
- Total Fat: 32.6 g
- Cholesterol: 76.7 mg
- Sodium: 311.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.0 g
- Protein: 21.8 g
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