Homemade Chocolate Peanut Butter Ice Cream

Name: Homemade Chocolate Peanut Butter Ice Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 4-5 cups raw unpasteurized whole milk; 1-2 cups cream; 1 cup natural peanut butter (I grind it myself); 1/4 cup cocoa powder; 1/2-3/4 cup cane juice crystals (you can also experiment with maple syrup agave nectar etc); 2 tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

4-5 cups raw, unpasteurized whole milk 1-2 cups cream1 cup natural peanut butter (I grind it myself)1/4 cup cocoa powder1/2-3/4 cup cane juice crystals (you can also experiment with maple syrup, agave nectar, etc)2 tsp vanilla extract

Directions

Combine together in a mixing bowl and pour into your ice cream machine, as the manufacturer�s instructions suggest. If you don�t own an ice cream machine�you can also just put it in your freezer till frozen.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TEEJAY2009.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 281.9
Total Fat: 16.8 g
Cholesterol: 17.5 mg
Sodium: 154.4 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.2 g
Protein: 10.9 g

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