Potato Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Baked Potato, 6 baked - skinnedHellmann's , Real Mayonnaise, 1 1/2 cupKraft Miracle Whip Light Dressing, 1 1/2 cupDill Pickles, 2 cup, chopped or dicedHard Boiled Eggs, 6 Pickle Juice, 1/2 - 1 cupOnions, raw, 1 cup, chopped *Pepper, white, 1 tbsp Salt, 1 tbsp
This makes approximately 12-1 cup servings.
Boil or bake potatoes; let cool. Chop pickles. Chop Eggs. Mix Mayonnaise, Miracle Whip, Pickles, Juice, Onions, 4 Eggs, White Pepper and Salt in large bowl. Slice 2 eggs and then place them around the edge of the bowl for garnish. Refrigerate at least 1 hour to allow flavors to blend.
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMIUT.
Boil or bake potatoes; let cool. Chop pickles. Chop Eggs. Mix Mayonnaise, Miracle Whip, Pickles, Juice, Onions, 4 Eggs, White Pepper and Salt in large bowl. Slice 2 eggs and then place them around the edge of the bowl for garnish. Refrigerate at least 1 hour to allow flavors to blend.
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMIUT.
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 24.4 g
- Cholesterol: 121.3 mg
- Sodium: 1,265.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
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