healthy white chocolate double berry basil cookie muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Brown Sugar, .25 cup, packed Raspberries, .25 cup Blackberries, fresh, .25 cup nestle toll house premier white baking chocolate, 2 oz king arthur white whole wheat flour, 1 cup king arthur unbleached all purpose flour, 1 cup Baking Powder, 2 tsp Salt, .5 tsp *Smart Balance Buttery Spread at room temp, 8 tbsp *Splenda, 48 tsp Vanilla extract, imitation, alcohol, .25 tbsp blue diamond almond and coconut blend breeze milk, .5 cup Basil, 2 tbsp
preheat oven to 350
in large bowl shift flours, baking powder and salt together. set aside
using a stand or electric mixer , cream butter,sugars, vanilla and milk together.
in food processor ,blend both berries, basil and chocolate squares together, fold into wet mixture.
add dry mixture a little at a time, until combined.
scoop mixture into greased(use cooking spray) into muffin tins about a little under half way full.
bake 10 to 15 minutes or until a fork inserted into the centers come out clean.
store in an air tight container after allowing the cookie muffins to cool on rack for 1 to 5 minutes.
Serving Size: makes 18 to 20 cookie muffins
Number of Servings: 18
Recipe submitted by SparkPeople user NATASHASIDHU.
in large bowl shift flours, baking powder and salt together. set aside
using a stand or electric mixer , cream butter,sugars, vanilla and milk together.
in food processor ,blend both berries, basil and chocolate squares together, fold into wet mixture.
add dry mixture a little at a time, until combined.
scoop mixture into greased(use cooking spray) into muffin tins about a little under half way full.
bake 10 to 15 minutes or until a fork inserted into the centers come out clean.
store in an air tight container after allowing the cookie muffins to cool on rack for 1 to 5 minutes.
Serving Size: makes 18 to 20 cookie muffins
Number of Servings: 18
Recipe submitted by SparkPeople user NATASHASIDHU.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 167.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
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