Egg and Salami Pie (Gluten Free)

Name: Egg and Salami Pie (Gluten Free) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: Single serve:; One potato sliced; 4 Raw eggs; slices of spanish olives stuffed with pimento; Slices of hard salami; kabana (we used cheese) sliced; Grated cheese half a cup

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Single serve:One potato, sliced4 Raw eggsslices of spanish olives stuffed with pimentoSlices of hard salamikabana (we used cheese),slicedGrated cheese, half a cup

Directions

Put a layer of potatoes down, slices of meat and olives, put layers of egg on top (leave whole and unwhisked), keep building up the layers in this order to top layer, sprinkle with cheese and cook in an oven around 210 degrees celcius until cooked.

Serving Size: single serve

Number of Servings: 1

Recipe submitted by SparkPeople user QUASIOR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,012.9
Total Fat: 56.9 g
Cholesterol: 985.2 mg
Sodium: 1,215.2 mg
Total Carbs: 66.7 g
Dietary Fiber: 8.1 g
Protein: 60.0 g

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