French Roast Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
¼ cup dark brown sugar2 tbsp sugar2 tsp cinnamon2 tsp instant French Vanilla flavoured coffee½ tsp water½ cup cultured unsalted butter, softened (no substitutes)2/3 cup dark brown sugar2 large eggs1 tbsp vanilla¼ cup brewed French roast coffee2/3 cup light sour cream1/3 cup non-fat vanilla yogurt1 cup all-purpose flour1 cup cake flour1 tsp baking soda1 tsp baking powder
Preheat oven to 350F. Grease and flour a 9” spring-form pan.
Mix brown sugar, sugar, cinnamon, coffee and water, set aside.
In large bowl cream butter and sugar until fluffy.
Beat in eggs, vanilla, coffee, sour cream, and yogurt.
In a separate bowl, combine all dry ingredients then add to cream mixture.
Pour half of batter followed by half the cinnamon-sugar mixture.
Pour remainder of batter then top with remaining cinnamon-sugar.
Rest cake for 10 minutes.
Bake 40 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Mix brown sugar, sugar, cinnamon, coffee and water, set aside.
In large bowl cream butter and sugar until fluffy.
Beat in eggs, vanilla, coffee, sour cream, and yogurt.
In a separate bowl, combine all dry ingredients then add to cream mixture.
Pour half of batter followed by half the cinnamon-sugar mixture.
Pour remainder of batter then top with remaining cinnamon-sugar.
Rest cake for 10 minutes.
Bake 40 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 309.4
- Total Fat: 12.4 g
- Cholesterol: 72.7 mg
- Sodium: 102.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 0.8 g
- Protein: 5.5 g
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