Pam's super veggie and pork chop soup

Name: Pam''s super veggie and pork chop soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Ingredients: I head cabbage; 4 lean pork chops diced; 4 med red potatoes diced; 1 cup fresh mushrooms diced; 3 med celery stalks diced; 1 cup baby carrots diced; 2 cans Cut diced petite tomatoes; 1/4 green pepper diced; 1/4 cup onion diced; In 6 quart pan Boil pork chops until cooked and tender then add veggies. Add water and simmer over 2 hours; Makes 10 heaping servings!

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 10

Ingredients

I head cabbage4 lean pork chops, diced4 med red potatoes, diced1 cup fresh mushrooms, diced3 med celery stalks, diced1 cup baby carrots, diced2 cans Cut diced petite tomatoes1/4 green pepper, diced1/4 cup onion, dicedIn 6 quart pan, Boil pork chops until cooked and tender, then add veggies. Add water, and simmer over 2 hoursMakes 10 heaping servings!

Directions

In 6 quart pan, Boil pork chops until cooked and tender, then add veggies. Add water, and simmer over 2 hours

Serving Size: Makes 10 heaping servings

Number of Servings: 10

Recipe submitted by SparkPeople user PAMWRITER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 157.0
Total Fat: 2.8 g
Cholesterol: 30.0 mg
Sodium: 190.6 mg
Total Carbs: 23.2 g
Dietary Fiber: 4.7 g
Protein: 12.9 g

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