Loaded Muffins

Name: Loaded Muffins Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 2 cups whole wheat flour; 1 cup sugar; 2 tsp baking soda; 2 tsp pumpkin pie spice; 1 carrot grated; 2/3 cup dried cranberries; 2/3 cup chocolate chips; 2 ripe bananas mashed well; 3 eggs beaten; 1 cup canola oil; 1 Tbsp maple syrup

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 cups whole wheat flour1 cup sugar2 tsp baking soda2 tsp pumpkin pie spice1 carrot, grated2/3 cup dried cranberries2/3 cup chocolate chips2 ripe bananas, mashed well3 eggs, beaten1 cup canola oil1 Tbsp maple syrup

Directions

In a large mixing bowl, sift together first four ingredients. Add carrots, cranberries, and chips gently. In a smaller bowl, combine eggs, oil, syrup, and bananas. Using a large spatula, fold wet ingredients into dry ones, just enough to be moistened. You should still see dry lumps. Use a nonstick cooking spray to grease both an ice cream scoop and your baking pan. Scoop batter equally into 24 muffin cups, bake at 350 for 15-17min, until your toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user TWISTED_IVY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 11.6 g
Cholesterol: 26.5 mg
Sodium: 115.8 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.8 g
Protein: 2.3 g

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