Cottage Cheese Pancakes

  • Number of Servings: 6
Ingredients
Whole Wheat Flour, 1.3 cup Granulated Sugar, .25 cup Banana, fresh, 1 medium (7" to 7-7/8" long) Baking Powder, 2 tspBaking Soda, .5 tspSalt, .25 tsp Soy Milk, 1 cupCottage Cheese, 1% Milkfat, 1 cupButter, salted, 1 tbspVanilla Extract, 1 tsp Egg, fresh, 1 large
Directions
Makes 12 5 inch pancakes.

Number of Servings: 6

Recipe submitted by SparkPeople user CROBBINS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 218.8
  • Total Fat: 4.5 g
  • Cholesterol: 42.0 mg
  • Sodium: 563.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.2 g

Member Reviews
  • BYEPOUNDS
    I'm looking for the recipe where you put the pancake mixture into the refrig for a day....tried them once when there were very few cottage cheese/pancake recipes and they were delicious - 1/27/10