Pumpkin Dessert Bread
- Number of Servings: 48
Ingredients
2 cups flour1 cup whole wheat flour1 1/2 cups granulated sugar1 Tbsp ground cinnamon1tsp baking soda16 ounce can pumpkin1 cup canola oil3 large eggs
Place all dry ingredients in a bowl and mix. Stir the liquids into the dry mixture until all are moistened. Pour into 3 small pans, 3 1/2 x 7 1/2 x 2 inches. Bake at 350 degrees for 40-45 minutes. Cool and slice.
Serving Size: Each loaf makes 16 slices.
Number of Servings: 48
Recipe submitted by SparkPeople user LWALD4808.
Serving Size: Each loaf makes 16 slices.
Number of Servings: 48
Recipe submitted by SparkPeople user LWALD4808.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 4.9 g
- Cholesterol: 11.3 mg
- Sodium: 54.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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