french crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup flour5 eggs1 cup of milk 2 tbsp maple syrup1 tbsp vanilla extract
Whip together all four ingredients. In a small non stick greased ( cooking spray) frying pan over medium low heat add 1/4 cup of mixture. Spread mixture evenly to coat bottom.When it starts to have little holes in it flip and cook other side.
Garnish with fruit , nutela or maple syrup.
Number of Servings: 9
Recipe submitted by SparkPeople user GOODKARMAGIRL.
Garnish with fruit , nutela or maple syrup.
Number of Servings: 9
Recipe submitted by SparkPeople user GOODKARMAGIRL.
Nutritional Info Amount Per Serving
- Calories: 121.5
- Total Fat: 3.4 g
- Cholesterol: 119.9 mg
- Sodium: 49.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.4 g
- Protein: 5.8 g
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