Salmon Burgers
- Number of Servings: 8
Ingredients
*Peppers, sweet, red, fresh, .5 cup, chopped *Peppers, sweet, yellow, fresh, .5 cup, chopped Panko Bread Crumbs, 0.75 cup Garlic, 2 cloves 2 cans Pink Salmon Egg, fresh, 1 large Worcestershire Sauce, 3 tsp Salt, .5 tsp Onions, raw, .5 cup, chopped Parsley, dried, 1 tbsp Pepper, black, 1 tsp lemon juice 1 tsp lemon zest
Combine peppers, onions, panko, garlic, and salmon.
In a small bowl, combine egg, worcestershire sauce, salt, parsley, black pepper,lemon juice, & lemon zest Mix two mixtures together, tossing gently to combine. Make into 8 patties. Coat a grill pan or skillet with cooking spray & heat over medium-high heat until hot. Cook patties 5 minutes each side.
Serving Size: 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user BONRIG.
In a small bowl, combine egg, worcestershire sauce, salt, parsley, black pepper,lemon juice, & lemon zest Mix two mixtures together, tossing gently to combine. Make into 8 patties. Coat a grill pan or skillet with cooking spray & heat over medium-high heat until hot. Cook patties 5 minutes each side.
Serving Size: 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user BONRIG.
Nutritional Info Amount Per Serving
- Calories: 198.2
- Total Fat: 7.7 g
- Cholesterol: 85.6 mg
- Sodium: 278.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.9 g
- Protein: 24.2 g
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