pepper, mushroom, eggplant veggie mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
onion - halfeggplant - 1red pepper - 2mushrooms - 120grolive oil - half of tbspgarlicsalt
Directions
put all ingredients into wok and stir fry until all of them are well cooked.

Serving Size: makes 1 1-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user EZGITHEFIT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 300.5
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.8 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 19.0 g
  • Protein: 11.5 g

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