pepper, mushroom, eggplant veggie mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
onion - halfeggplant - 1red pepper - 2mushrooms - 120grolive oil - half of tbspgarlicsalt
put all ingredients into wok and stir fry until all of them are well cooked.
Serving Size: makes 1 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user EZGITHEFIT.
Serving Size: makes 1 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user EZGITHEFIT.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.8 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 19.0 g
- Protein: 11.5 g
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