Microwave Chocolate Cake

Name: Microwave Chocolate Cake Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Ingredients: 2 Tbsp Flour; 2Tbsp Unsweetened Cocoa Powder; 3 Tbsp Truvia; 2 Tbsp Unsweetened Apple sauce; 2 Tbsp Skim Milk (or soy); 1 egg white; Splash of vanilla extract; Pinch of Salt; Fat Free whipped topping

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 1

Ingredients

2 Tbsp Flour2Tbsp Unsweetened Cocoa Powder3 Tbsp Truvia2 Tbsp Unsweetened Apple sauce2 Tbsp Skim Milk (or soy)1 egg whiteSplash of vanilla extractPinch of SaltFat Free whipped topping

Directions

Mix all ingredients in a microwave safe bowl or cup.
Place in microwave and cook on high for 2 minutes
Top with Fat free whipped topping

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user VSCHEUBLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 136.2
Total Fat: 1.8 g
Cholesterol: 3.8 mg
Sodium: 88.2 mg
Total Carbs: 26.8 g
Dietary Fiber: 5.8 g
Protein: 9.8 g

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