Yogurt Pie
- Number of Servings: 8
Ingredients
Keebler Ready Crust Reduced Fat Graham, 1 serving Dannon Light & Fit Nonfat Peach Yogurt, 6 oz, 16 oz Whipped topping, frozen, low fat (like Cool Whip), 2 cup
Mix cool whip & yogurt together. Put mixture into pie crust. Refrigerate for one hour. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GOOFYGIRL03.
Number of Servings: 8
Recipe submitted by SparkPeople user GOOFYGIRL03.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 2.9 g
- Cholesterol: 0.4 mg
- Sodium: 54.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
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