Dutch Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbs butter2 large eggs1/2 cup 1% milk1 tsp vanilla extract1/2 tsp cinnamon1/4 tsp allspice1/4 tsp ground cloves1/4 tsp ground nutmeg1 pinch salt1/2 cup flour2 tbs powdered sugar (optional)
1. Put butter in a 9-inch cast iron skillet. Put skillet into the oven and preheat to 425 degrees.
2. Mix eggs and milk, add vanilla, spices and salt until smooth. Add flour and continue mixing until smooth again.
3. When pan is up to full heat, quickly remove, pour in batter, and return skillet to oven for 17 to 18 minutes (do not open oven or pancake will fall).
4. Remove skillet promptly, cut pancake into 2 pieces and plate.
5. Dust pancake with 2 tbs.powdered sugar if desired and eat immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHDODA.
2. Mix eggs and milk, add vanilla, spices and salt until smooth. Add flour and continue mixing until smooth again.
3. When pan is up to full heat, quickly remove, pour in batter, and return skillet to oven for 17 to 18 minutes (do not open oven or pancake will fall).
4. Remove skillet promptly, cut pancake into 2 pieces and plate.
5. Dust pancake with 2 tbs.powdered sugar if desired and eat immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHDODA.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 12.1 g
- Cholesterol: 231.1 mg
- Sodium: 172.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.7 g
- Protein: 11.7 g
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