Kraft Chicken and Roasted Red Pepper Remake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
see above
Directions
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Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TODAYZLADY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 216.8
  • Total Fat: 5.2 g
  • Cholesterol: 60.1 mg
  • Sodium: 169.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.5 g

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