Pork dumplings

Name: Pork dumplings Recipe
Yield: 50
Ingredients: 100 wrapper wonton (3-1/2 square) (remove); Ground Pork 32 oz (remove); Ginger Root 3 tsp (remove); Garlic 4 cloves (remove); *green onion (spring onion) 0.25 cup (remove); *Soy Sauce 4 tbsp (remove); Egg fresh 1 large (remove); *Angel Hair Cole Slaw Green Cabbage 5 cup (remove)

Number of Servings: 50

Ingredients

100 wrapper, wonton (3-1/2" square) (remove)Ground Pork, 32 oz (remove)Ginger Root, 3 tsp (remove)Garlic, 4 cloves (remove)*green onion (spring onion), 0.25 cup (remove)*Soy Sauce, 4 tbsp (remove)Egg, fresh, 1 large (remove)*Angel Hair Cole Slaw Green Cabbage, 5 cup (remove)

Directions

Combine pork, ginger, garlic, onion, soy, cabbage, and egg in a bowl. Place 1 T of mixture into each wonton. Using water, seal up the wonton into a triangle shape. Steam, boil, or fry (adds calories and fat) until pork is cooked through.

Serving Size: makes 100 dumplings, appitizer serving size = 2 dumplings

Number of Servings: 50

Recipe submitted by SparkPeople user MS.SANDRAJEAN.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving