Make Ahead French Toast Bake
- Number of Servings: 8
Ingredients
Ingredients:Egg, fresh, 6 large(remove)Milk, 2%, 3 cup(remove)White Bread, 9 slice(remove)Granulated Sugar, 1 cup(remove)Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 6 serving(remove)Pancake Syrup, .75 cup(remove)nutmeg- dashcinnamon- 1 tbspvanilla- 2 tbsp
cube bread and place in 11x14 baking pan
sprinkle sugar cinnamon and dash of nutmeg and syrup over bread and dot butter spread on top of this
mix up milk vanilla and eggs and pour over all
cover and leave in refrig overnight
bake at 350 for 30 min or until middle bubbles and it puffs up
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMILYRBURGESS.
sprinkle sugar cinnamon and dash of nutmeg and syrup over bread and dot butter spread on top of this
mix up milk vanilla and eggs and pour over all
cover and leave in refrig overnight
bake at 350 for 30 min or until middle bubbles and it puffs up
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMILYRBURGESS.
Nutritional Info Amount Per Serving
- Calories: 391.0
- Total Fat: 10.7 g
- Cholesterol: 147.2 mg
- Sodium: 374.2 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 0.7 g
- Protein: 9.8 g
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