Cream of Wheat "corn" bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 c. Cream of Wheat (regular not instant)1 c. flour1/4 c. sugar2 eggs1 c. milk*4 tsp. baking powder4 tbsp. cooking oil
Mix all together and bake at 400 degrees for 20 to 25 minutes.
*I used 1/2 cup of soymilk and 1/2 cup of whole milk. Use lowfat milk to make a lower calorie bread.
Serving Size: Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JULIAKELLY.
*I used 1/2 cup of soymilk and 1/2 cup of whole milk. Use lowfat milk to make a lower calorie bread.
Serving Size: Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JULIAKELLY.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 4.3 g
- Cholesterol: 23.6 mg
- Sodium: 167.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
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