pesto
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
puree 3 cups basil, 1 cup parsley, 1/2 cup toasted pine nuts, 1/2 cup parm cheese, 3 cloves garlic. Add 1/4 cup olive oil.
Makes 32 1 tbs servings
Number of Servings: 32
Recipe submitted by SparkPeople user DANTE7.
Number of Servings: 32
Recipe submitted by SparkPeople user DANTE7.
Nutritional Info Amount Per Serving
- Calories: 38.3
- Total Fat: 3.6 g
- Cholesterol: 1.2 mg
- Sodium: 30.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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