Low Carb Cheesecake Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:2 oz cream cheese2 eggs1 packet stevia sweetener1/2 teaspoon cinnamon (optional)1/4 teaspoon nutmeg (optional)
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
Serving Size: makes 4 six inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user BARNABUSA1.
Serving Size: makes 4 six inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user BARNABUSA1.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 15.0 g
- Cholesterol: 218.1 mg
- Sodium: 155.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 8.4 g
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