Coconut French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c almond milksugar substitute 1/ c fat free milk3 eggs8 slices WW breadCooking spray1 c chunk pineapple1/2 sweetened coconut
Preheat oven to 200
Place baking sheet in oven
Combine milks and eggs, sweeten to taste with sugar substitute. Stir with whisk. Dip bread in milk mixture and let stand for 1 min each side.
Heat large nonstick skillet over med-high heat, coat with cooking spray. Cooks for 2 mins. each side until browned. Put on pan in oven to keep warm.
Heat grill pan over med-high heat. Add pineapple and grill for 2 mins. on each side. Place Place on toast. Top with coconut.
Serving Size: makes 4 - 2 slices
Number of Servings: 4
Recipe submitted by SparkPeople user DMART001.
Place baking sheet in oven
Combine milks and eggs, sweeten to taste with sugar substitute. Stir with whisk. Dip bread in milk mixture and let stand for 1 min each side.
Heat large nonstick skillet over med-high heat, coat with cooking spray. Cooks for 2 mins. each side until browned. Put on pan in oven to keep warm.
Heat grill pan over med-high heat. Add pineapple and grill for 2 mins. on each side. Place Place on toast. Top with coconut.
Serving Size: makes 4 - 2 slices
Number of Servings: 4
Recipe submitted by SparkPeople user DMART001.
Nutritional Info Amount Per Serving
- Calories: 607.9
- Total Fat: 27.0 g
- Cholesterol: 674.6 mg
- Sodium: 652.5 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 6.8 g
- Protein: 31.7 g
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