Baby Red Potato Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Baby Red PotatoFresh BroccoliVegetable broth
Boil potatos and broccoli in vegetabel broth, season with desired seasonings. Once potatos and broccoli soft place in food processor and puree, leave a few potatos out, chop into small bites. Place puree mixture and chopped potatos back in pan and cook a few minutes longer
Serving Size: four 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JLBPEREZ.
Serving Size: four 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JLBPEREZ.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 665.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.4 g
- Protein: 5.3 g
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