Don and Anne's homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 ample 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TSHAILE.
Olive Oil, 1 1tsp (remove) *Onion (fresh), 1.33 cup (remove) Garlic, 6 cloves (remove) *Green Chili pepper-fresh, 50 gram(s) (remove) *Beef, Ground Round 85/15, 19 oz (remove) *Dei Fratelli Petite Diced Tomatos, 1/2 cup, 12 serving (remove) *Tomatoes/Green Chilies Petite Diced Red Gold 1/2 cup, 3.5 serving (remove) *Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove) Basil, .66 tbsp (remove) Chili powder, 2 tbsp (remove) *Coriander, ground, 1 tsp (remove) pinto beans (Meijer organic 3/2012, 1.5 cup (remove) dark red kidney beans (Meijer select), 3.5 cup (remove)
Serving Size: 8 ample 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TSHAILE.
Nutritional Info Amount Per Serving
- Calories: 333.0
- Total Fat: 10.9 g
- Cholesterol: 44.5 mg
- Sodium: 751.9 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 11.5 g
- Protein: 23.7 g
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