Almost Fried Rosemary Potatoes

Name: Almost Fried Rosemary Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Red Potatoes; Rosemary; Fresh Ground Pepper (to taste); Pam Olive Oil Spray

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Red PotatoesRosemaryFresh Ground Pepper (to taste)Pam Olive Oil Spray

Directions

Preheat oven to 350 degrees.

Rinse off potatoes. Cut potatoes into approximately 1" pieces. Put into a bowl. Spray with Pam Olive Oil Spray, then sprinkle with dried rosemary. Sitr, spray again and add more rosemary.

Spread potatoes onto baking sheet. Add fresh ground pepper to preference. Bake 18-20 minutes until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user HUMBLEOPUS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 83.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 6.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.1 g
Protein: 1.9 g

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Member Reviews

ATRANSFORMATION
I made these last night for dinner, only did bigger chunks, along with onion wedges, fennel bulbs, and carrots! (just drizzed a little EVOO on them...added fresh ground sea salt also....) delish! - 1/20/08
JESSIFESSI1
good stuff! I agree with the extended cooking time - 2/24/08
J_KING
Did take longer to cook, but very good. - 2/9/08
MRLOTHRIDGE
Good. Had to cook more like 45 minutes though! - 1/23/08
GRAMSOFTWO
How much is a serving? - 1/23/08