Cheesecake-Stuffed French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 cup low-fat ricotta cheese1/2 tbsp vanilla extract1-2 packets stevia1/4 cup liquid egg whites1/2 cup unsweetened vanilla almond milk4 slices light whole-wheat breadoptional topping: 1 cup berries of choice (strawberries used for picture)
Stir together ricotta cheese, sweetener, and vanilla until smooth. Spread bread slices with mixture and top with remaining slices, as with a sandwich. Mix together egg whites and milk. Spray a pan with nonstick cooking spray over medium to medium-high heat. Dip ricotta sandwiches in egg mixture. Fry until golden brown on both sides, about 5 minutes in all. Remove onto plate and garnish with berries.
Serving Size: makes 2 servings
Serving Size: makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 4.3 g
- Cholesterol: 20.0 mg
- Sodium: 422.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 5.3 g
- Protein: 15.3 g
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