Johnnie Marzetti (turkey)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cups of shellsLean ground turkey 1.25 lb2 large cans whole tomatoes-torn (only use the juice of one)I 15 oz can saucesauteed mushrooms and onionschopped parsleya little shredded cheddarBake at 350 for an hour.
Directions
Cook shells
saute onions and mushrooms. add turkey and cook
add meat to shells. Add tomatoes (torn up) and sauce.
mix in the cheddar cheese
Cook at 350 for an hour
Serving Size: 8 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 399.7
  • Total Fat: 11.6 g
  • Cholesterol: 63.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 24.9 g

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