Stay Full Quinoa Salad

Name: Stay Full Quinoa Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup Quinoa dry; 2 cups red kidney beans; I/2 red onion minced; 2 stalks celery minced; 1 green bell pepper minced; 1/2 cup salsa; 1/4 cup olive oil; 1/2 cup cider vinegar; 1 tsp ground cumin; 1 tsp ground oregano

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 cup Quinoa, dry2 cups red kidney beansI/2 red onion, minced2 stalks celery, minced1 green bell pepper, minced1/2 cup salsa1/4 cup olive oil1/2 cup cider vinegar1 tsp ground cumin1 tsp ground oregano

Directions

Rinse quinoa and boil in 2 cups of water. Once it is cooked, combine it with the kidney beans, onion, celery, bell pepper and salsa. In a small bowl, whisk together the olive oil, vinegar and spices. Pour over the quinoa mixture and stir well. Chill before serving.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user YOLIDST.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving