Crab Bisque Soup

Name: Crab Bisque Soup Recipe
Yield: 4
Ingredients: 1 can tomato soup; 1 can cream of mushroom soup; 11 oz milk; 2 - 6 oz cans of crab meat; 3 oz of dry sherry

Number of Servings: 4

Ingredients

1 can tomato soup1 can cream of mushroom soup11 oz milk2 - 6 oz cans of crab meat3 oz of dry sherry

Directions

Heat condenced tomato and mushroom soups with 11 oz of non fat milk.

Add Crab and sherry, heat and serve

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERKELLY7.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 271.8
Total Fat: 5.7 g
Cholesterol: 66.1 mg
Sodium: 1,279.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 0.6 g
Protein: 24.0 g

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Member Reviews

JANEYBEE
I used this as the inspiration for my soup, used artificial Krab and added a can of creamed corn and some ground chipotle pepper and parsley. Yum. - 3/15/12