turkey meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
ground turkeyeggbread crumbsjalapeno pepperscilantroscallionslemonred potatosalt and pepperred pepper flakes
preheat oven to 425
heat peanut butter till more liquid - microwave for 30 seconds
mix it into the turkey
beat the egg before adding
grate a teaspoon of lemon zest
chop to a dice the jalapeno, cilantro, scallions
add in the rest of the ingredients and mix but do not over handle the meat
mold into a meatloaf
chop potatoes into 1/2 inch slices, line oiled pan with potato layers, sprinkle with salt, pepper and red pepper flakes
place meatloaf on top
cover with tin foil
bake at 425 for 45 mins or until meat reaches 165 degrees
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user LUNZEL.
heat peanut butter till more liquid - microwave for 30 seconds
mix it into the turkey
beat the egg before adding
grate a teaspoon of lemon zest
chop to a dice the jalapeno, cilantro, scallions
add in the rest of the ingredients and mix but do not over handle the meat
mold into a meatloaf
chop potatoes into 1/2 inch slices, line oiled pan with potato layers, sprinkle with salt, pepper and red pepper flakes
place meatloaf on top
cover with tin foil
bake at 425 for 45 mins or until meat reaches 165 degrees
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user LUNZEL.
Nutritional Info Amount Per Serving
- Calories: 3,168.6
- Total Fat: 85.4 g
- Cholesterol: 505.0 mg
- Sodium: 3,337.5 mg
- Total Carbs: 634.1 g
- Dietary Fiber: 43.0 g
- Protein: 146.0 g
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