Caramelised Apple and Muesli Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
125g margarine or butter110g of brown sugar150g of flour60g of instant cooking oats1 egg1 Tbsp of baking powder1 Tbsp of cinnamon2 tsp of vanilla essence25g of margarine extra6 small apples (lightly peeled)
Peel the apples (I only half peel so you still get some of the fibre) and slice discarding the core. In a bowl sprinkle the apples slices with cinnamon powder, vanilla, and add 25g of marg extra on top. Microwave on high for 6 minutes stirring every 2 minutes to mix the ingredients together. When apples are slightly soft set them aside.
Beat the egg and mix the sugar. Add into the mixture the dry ingredients; flour, baking powder and oats.
Melt the 125g marg and add into the mixture.
Lightly grease a round 25cm diameter cake dish (or use non stick baking paper to line dish). Put half of the cake mixture and spread as evenly as possible onto the bottom of the dish, do not wory if the mixture doesn't completely cover the bottom just spread the best you can. Afterward layer with the caramelised apples. Cover it with the rest of the cake mixture the best you can.
Cook in a preheated oven at 370 F or 180 C for 20-25 minutes
Serving Size: makes approx 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CARENHARRINGTON.
Beat the egg and mix the sugar. Add into the mixture the dry ingredients; flour, baking powder and oats.
Melt the 125g marg and add into the mixture.
Lightly grease a round 25cm diameter cake dish (or use non stick baking paper to line dish). Put half of the cake mixture and spread as evenly as possible onto the bottom of the dish, do not wory if the mixture doesn't completely cover the bottom just spread the best you can. Afterward layer with the caramelised apples. Cover it with the rest of the cake mixture the best you can.
Cook in a preheated oven at 370 F or 180 C for 20-25 minutes
Serving Size: makes approx 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CARENHARRINGTON.
Nutritional Info Amount Per Serving
- Calories: 313.7
- Total Fat: 16.4 g
- Cholesterol: 23.1 mg
- Sodium: 424.6 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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