Low Fat/Gluten Free Chocolate Cake

Name: Low Fat/Gluten Free Chocolate Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16
Ingredients: Bob's Red Mill Gluten Free Chocolate Cake pre-mix package; I substitute all the ingredients on the back for lower-fat/gluten free options I plan on topping mine off with NO-FAT cream cheese icing.; Without the icing this recipe=; 143 cal/serving and 7.8 g/fat

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 16

Ingredients

Bob's Red Mill Gluten Free Chocolate Cake pre-mix packageI substitute all the ingredients on the back for lower-fat/gluten free options, I plan on topping mine off with NO-FAT cream cheese icing. Without the icing this recipe=143 cal/serving and 7.8 g/fat

Directions

Mix and cook as detailed on the back of the package, for the icing ( 2 oz powdered sugar, 4 oz low-fat yogurt butter, 4oz fat free cream cheese and 1 tsp vanilla extract) blend until smooth apply evenly over cake.

Serving Size:�I leave in two pans to last longer makes 16 servings=8s/pan

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 188.2
Total Fat: 10.4 g
Cholesterol: 1.3 mg
Sodium: 154.0 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.0 g
Protein: 2.5 g

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