Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
6 Egg whitesUnsweetened applesauceall-purpose flourButtermilkFat Free Sour Creambaking sodasaltsugar
Directions
Mix wet and dry ingredients seperately. Then fold the dry into the wet until mixed.

Serving Size: Makes 15 pancakes, 3 pancakes a serving

Number of Servings: 5

Recipe submitted by SparkPeople user JWHITEHEAD1972.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 188.3
  • Total Fat: 0.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 798.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.8 g

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