Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
6 Egg whitesUnsweetened applesauceall-purpose flourButtermilkFat Free Sour Creambaking sodasaltsugar
Mix wet and dry ingredients seperately. Then fold the dry into the wet until mixed.
Serving Size: Makes 15 pancakes, 3 pancakes a serving
Number of Servings: 5
Recipe submitted by SparkPeople user JWHITEHEAD1972.
Serving Size: Makes 15 pancakes, 3 pancakes a serving
Number of Servings: 5
Recipe submitted by SparkPeople user JWHITEHEAD1972.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 0.7 g
- Cholesterol: 3.7 mg
- Sodium: 798.0 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.3 g
- Protein: 11.8 g
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