Battered Chicken Tenderloins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
eggs 2 milk .25 cup salt to salt chicken breast to taste pepper to tasteoil to fry 4tbspflour .5 cup
Whisk eggs and milk. Use some flour to batter the chicken. tenderized all tenderloins. Dip in flour then into eggs mixture and fry.
Serving Size: Makes 10 one piece servings
Number of Servings: 10
Recipe submitted by SparkPeople user NSEVASTYANOVA.
Serving Size: Makes 10 one piece servings
Number of Servings: 10
Recipe submitted by SparkPeople user NSEVASTYANOVA.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 7.2 g
- Cholesterol: 68.3 mg
- Sodium: 284.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 14.5 g
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