Battered Chicken Tenderloins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
eggs 2 milk .25 cup salt to salt chicken breast to taste pepper to tasteoil to fry 4tbspflour .5 cup
Directions
Whisk eggs and milk. Use some flour to batter the chicken. tenderized all tenderloins. Dip in flour then into eggs mixture and fry.

Serving Size: Makes 10 one piece servings

Number of Servings: 10

Recipe submitted by SparkPeople user NSEVASTYANOVA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 146.3
  • Total Fat: 7.2 g
  • Cholesterol: 68.3 mg
  • Sodium: 284.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.5 g

Member Reviews