philly cheesey beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
lean ground beefbell pepperonion mushroomsMexican Blend shredded cheese
Directions
on med. heat, fry beef and sliced veggies, getting very brown. almost charred vegetables.

put onto a plate and top with cheese, enjoy!

Serving Size: 1-2

Number of Servings: 2

Recipe submitted by SparkPeople user BSPECK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 205.7
  • Total Fat: 11.7 g
  • Cholesterol: 41.8 mg
  • Sodium: 138.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.4 g

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