Nilla Caramel Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 (14 oz.) Pkg. Caramels3 Tbsp. Smart Balance Light Buttery Spread1 Tbsp. Water12 C. Air-Popped Popcorn2 C. Mini NILLA Wafers
1. Heat oven to 300 degrees F. Cook caramels, Smart Balance, & water in large saucepan on low heat until caramels are melted, stirring frequently.
2. Combine popcorn & wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
3. Bake 20 minutes, stirring after 10 minutes. Spread onto sheet of waxed paper; cool. Break into clusters.
Serving Size: 18 Servings
Number of Servings: 18
Recipe submitted by SparkPeople user LFERGUSON0.
2. Combine popcorn & wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
3. Bake 20 minutes, stirring after 10 minutes. Spread onto sheet of waxed paper; cool. Break into clusters.
Serving Size: 18 Servings
Number of Servings: 18
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 3.2 g
- Cholesterol: 1.5 mg
- Sodium: 86.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
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