Mix-in-the-pan Chocolate Cake
- Number of Servings: 16
Ingredients
1 1/2 cup all-purpose flour1 tsp baking soda1 c. granular sugar1/4 c. unsweetened cocoa1/2 tsp. salt1T. cider vinegar1 tsp. vanilla1/3 c. oil1 c. water
Preheat oven to 350 degrees.
Combine dry ingredients in pan. Make 3 holes, put vinegar in one, vanilla in another and oil in the last hole. Pour water over the top. Mix well with a fork. Watch the corners.
Bake for 30-40 minutes, until toothpick inserted in center of cake come out clean. Cool, serve from pan.
Serving Size: 9 servings
Combine dry ingredients in pan. Make 3 holes, put vinegar in one, vanilla in another and oil in the last hole. Pour water over the top. Mix well with a fork. Watch the corners.
Bake for 30-40 minutes, until toothpick inserted in center of cake come out clean. Cool, serve from pan.
Serving Size: 9 servings
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 151.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g