Quick Creamy Noodles
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 c egg noodles1 tbsp butter2 tsp shredded parmesanless than 1/4 c creamS & P
Boil the egg noodles and drain.
Return pot to burner with the heat off and place butter in. Top with noodles, cheese, and add cream a little at a time while stirring until reaching desired consistency.
Season with salt and pepper.
Serving Size: makes 2 sides
Number of Servings: 2
Recipe submitted by SparkPeople user JQUATTRONE.
Return pot to burner with the heat off and place butter in. Top with noodles, cheese, and add cream a little at a time while stirring until reaching desired consistency.
Season with salt and pepper.
Serving Size: makes 2 sides
Number of Servings: 2
Recipe submitted by SparkPeople user JQUATTRONE.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 17.1 g
- Cholesterol: 78.5 mg
- Sodium: 218.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.8 g
- Protein: 6.4 g
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