Watermelon Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 Small Watermelons1 (15 oz.) Can Diced Pineapple in Juice1 lb. Seedless Grapes2 Apples2 Bananas
1. Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, & discard juice. Cut apples in half, remove cores, & cut into bite size pieces. Peel banana, & slice into bite size pieces. Rinse grapes under cold running water, & pat dry.
2. In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," & serve.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LFERGUSON0.
2. In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," & serve.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 566.5
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 25.9 mg
- Total Carbs: 132.5 g
- Dietary Fiber: 10.7 g
- Protein: 8.5 g
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