Gluten Free (Low Carb) Bread

Name: Gluten Free (Low Carb) Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 2 1/2 Cups Almond Meal; 1 tbs Baking Powder; 1 tbs Poultry Seasoning; 1/2 tsp Salt; 1/2 Cup Butter (or ghee); 1/2 Cup Water; 3 Large Eggs

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2 1/2 Cups Almond Meal1 tbs Baking Powder1 tbs Poultry Seasoning1/2 tsp Salt1/2 Cup Butter (or ghee)1/2 Cup Water3 Large Eggs

Directions

Preheat Oven to 350 degrees
Mix dry ingredients in a bowl with a whisk
Add wet ingredients, whisk thoroughly
Pour into a well greased loaf pan
Cook 35-45 Minutes
Remove from oven and let cool before removing from pans

Serving Size: Makes 10 servings (2 slices each)

Number of Servings: 10

Recipe submitted by SparkPeople user PHOTOCHEF28.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 226.6
Total Fat: 19.3 g
Cholesterol: 60.1 mg
Sodium: 228.3 mg
Total Carbs: 5.0 g
Dietary Fiber: 3.0 g
Protein: 8.9 g

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