Miso Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Cups Water2 1/2 teaspoons Dashi Granules1/2 cup Miso Paste (yellow)2 - 1/2 inch slices (cubed) Tofu, Silken Firm (or your choice of texture)1/4 cup Diagonal Sliced Green Onion1 cup Diagonal sliced Bok Choy (greens and stems)1/2 cup Diced Shiitake Mushrooms
Cube Tofu into small, even sized cubes no more than 1/2 inch and set aside in a bowl. Be careful to handle tofu gently, it is fragile.
Slice Bok Choy and Green onion on the diagonal, separating the green sections from the white sections.
Bring water to a boil in medium size sauce pan.
Add Dashi, Miso Paste, Tofu Cubes, Mushrooms and the white parts of the Bok Choy and Green Onion.
Cook at a low boil for 3 to 5 minutes.
Add a mix of Green Onion and Bok Choy greens to each bowl then ladel soup into the bowl.
Serve while hot!
Serving Size: Makes 6 1-cup servings
Slice Bok Choy and Green onion on the diagonal, separating the green sections from the white sections.
Bring water to a boil in medium size sauce pan.
Add Dashi, Miso Paste, Tofu Cubes, Mushrooms and the white parts of the Bok Choy and Green Onion.
Cook at a low boil for 3 to 5 minutes.
Add a mix of Green Onion and Bok Choy greens to each bowl then ladel soup into the bowl.
Serve while hot!
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 34.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 359.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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