Deb's Pink Salmon Salad Spread

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 14.75 can pink salmon, drained2 tbs. hellmanns mayo2 tbs sweet picle relishpepper to tastecelery seed to taste
Directions


Serving Size: 5 x 2.9 oz

Number of Servings: 5

Recipe submitted by SparkPeople user DEBIMILLER2.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 171.6
  • Total Fat: 9.6 g
  • Cholesterol: 51.9 mg
  • Sodium: 147.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.1 g

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