Deb's Pink Salmon Salad Spread
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Serving Size: 5 x 2.9 oz
Number of Servings: 5
Recipe submitted by SparkPeople user DEBIMILLER2.
1 14.75 can pink salmon, drained2 tbs. hellmanns mayo2 tbs sweet picle relishpepper to tastecelery seed to taste
Serving Size: 5 x 2.9 oz
Number of Servings: 5
Recipe submitted by SparkPeople user DEBIMILLER2.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 9.6 g
- Cholesterol: 51.9 mg
- Sodium: 147.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 18.1 g
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